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A lipid panel analyses five different types of lipids from a blood sample, including:
• Total cholesterol: This is the overall cholesterol level—the combination of LDL-C, VLDL-C, and HDL-C.
• Low-density lipoprotein (LDL) cholesterol: This is the type of cholesterol that is known as “bad cholesterol.” It can collect in your blood vessels and increase your risk of cardiovascular disease.
• Very low-density lipoprotein (VLDL) cholesterol: This is a type of cholesterol that’s usually present in very low amounts when the blood sample is a fasting sample since it mostly comes from the food you’ve recently eaten. And an increase in this type of cholesterol in a fasting sample may be a sign of abnormal lipid metabolism.
• High-density lipoprotein (HDL) cholesterol: This is the type of cholesterol that is known as “good cholesterol.” It helps to decrease the buildup of LDL in your blood vessels.
• Triglycerides: are a type of fat from the food that we eat. Excessive amounts of triglycerides in your blood are associated with cardiovascular disease and pancreatic inflammation.
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